Cataratto is a white grape variety that is predominantly grown in the Sicily region of Italy and is used to produce a popular type of Italian wine called Cataratto wine. The wine made from Cataratto is typically fresh, crisp, and most often served as a dry or semi-dry wine. It has a neutral, light body with flavors of citrus, green apple, and a mineral-like finish. The wine is best enjoyed young and is often considered an everyday wine that pairs well with light dishes such as seafood, salads, and soups. It is also used as a blending grape with other Sicilian grape varieties including Grillo and Inzolia. Cataratto is one of the most widely planted white grape varieties in Italy and is also grown in other parts of the world such as California and South Africa.
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